From: Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
Group
Minimum
Maximum
Mean
SD
Control (N = 10)
Age
19
34
26.20
5.14
BMI
18.01
25.80
21.82
2.50
ED (AN) (N = 10)
16
31
22.30
5.62
15
18.1
17.05
1.08
ED (BN) (N = 10)
17
32
23.90
5.26
18.45
30.60
24.40
4.05