Table 3 Within-subject repeated measure analysis of variance (ANOVA) tests comparing the effects of different types of food presentation (real food (RF), photographs (PH), virtual reality (VR)) on psychological and physiological responses of anorexia (AN), bulimia nervosa (BN) and control (CTR) subjects compared to the baseline (only significant values are reported)
| Â | RF | PH | VR | |||
|---|---|---|---|---|---|---|
| Â | F | P value | F | P value | F | P value |
Psychological | Â | Â | Â | Â | Â | Â |
STAI-S | Â | Â | Â | Â | Â | Â |
AN | 5.82 | 0.012 | 4.01 | 0.048 | 5.78 | 0.02 |
BN | 5.12 | 0.025 | 3.52 | 0.04 | 5.01 | 0.029 |
VAS-A | Â | Â | Â | Â | Â | Â |
AN | 5.01 | 0.018 | 4.1 | 0.045 | 4.98 | 0.03 |
BN | 5.09 | 0.026 | 3.7 | 0.037 | 5.01 | 0.029 |
Physiological | Â | Â | Â | Â | Â | Â |
HR | Â | Â | Â | Â | Â | Â |
AN | 4.49 | 0.031 | 4.2 | 0.043 | 5.01 | 0.029 |
BN | 5 | 0.027 | 2.99 | 0.045 | 4.99 | 0.03 |
SCR | Â | Â | Â | Â | Â | Â |
AN | 5.98 | 0.09 | 4.05 | 0.045 | 4.9 | 0.03 |
BN | 3.2 | 0.038 | 2.28 | 0.048 | 4.8 | 0.033 |