Dietary diversity score | |||||
---|---|---|---|---|---|
Nutrients | r* | p value** | Nutrients | r* | p value** |
Energy (kcal) | 0.2 | < 0.001 | Vitamin D (µg) | 0.2 | < 0.001 |
Protein (g) | 0.4 | < 0.001 | Vitamin K (µg) | 0.3 | < 0.001 |
Carbohydrate (g) | 0.2 | <Â 0.001 | Vitamin C (mg) | 0.2 | <Â 0.001 |
Fat (g) | 0.2 | < 0.001 | Folate (µg) | 0.4 | < 0.001 |
Protein (% energy) | 0.28 | <Â 0.001 | Thiamin (mg) | 0.3 | <Â 0.001 |
Carbohydrate (% energy) | − 0.1 | 0.05 | Riboflavin (mg) | 0.4 | < 0.001 |
Fat (% energy) | 0.03 | 0.52 | Niacin (mg) | 0.3 | <Â 0.001 |
SFA (g) | 0.2 | <Â 0.001 | Pyridoxine (mg) | 0.3 | <Â 0.001 |
MUFA (g) | 0.2 | 0.001 | Cobalamin (µg) | 0.3 | < 0.001 |
PUFA (g) | 0.1 | 0.006 | Iron (mg) | 0.3 | <Â 0.001 |
DHA (g) | 0.1 | 0.004 | Zinc (mg) | 0.4 | <Â 0.001 |
EPA (g) | − 0.5 | 0.3 | Magnesium (mg) | 0.3 | < 0.001 |
Vitamin A (RE) | 0.4 | <Â 0.001 | Selenium (mg) | 0.2 | <Â 0.001 |
Vitamin E (mg) | 0.1 | 0.01 | Â | Â | Â |