Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Table 5 Multivariate linear regression analyses of the energy-adjusted DTAC and serum biomarkers of oxidative stress (n = 175)

Adjusted for age (year) and years since menopause (year) education (year), waist circumference (cm), physical activity (MET min/week), dietary supplement use (yes/no), dietary intake of fiber (g/day), energy (kcal/day) and coffee (g/day)
Serum biomarkers of oxidative stress were log10 transformed
DTAC dietary total antioxidant capacity, TAC total antioxidant capacity, MDA malondialdehyde, Ox-LDL oxidized low-density lipoprotein, SOD superoxide dismutase
^†DTAC was adjusted for energy intake by residual method