Table 2 Distribution of participants according to dietary intakes
Dietary habitsa | Total (n = 9965) |
|---|---|
N (%) | |
Sweetened drinks | |
 Not at all | 2464 (24.7%) |
 Lower than once per week | 3109 (31.2%) |
 Once or more per week | 4392 (44.1%) |
Fast foods | |
 Not at all or few times per year | 5997 (60.2%) |
 1–3 times per month | 2899 (29.1%) |
 Once or more per week | 1069 (10.7%) |
Canned foods | |
 Not at all or few times per year | 6982 (70.1%) |
 1–3 times per month | 2358 (23.7%) |
 Once or more per week | 625 (6.3%) |
Breakfast | |
 Not at all | 395 (4.0%) |
 Once per week | 282 (2.8%) |
 More than once per week | 9288 (93.2%) |
Sugar cubes (one sugar cube contains almost 3Â g sugar) | |
 Not at all | 1613 (16.2%) |
 1–2 cubes per day | 2270 (22.8%) |
 More than 2 cubes per day | 6082 (61.0%) |
Fried foods | |
 Not at all | 646 (6.5%) |
 Lower than once per week | 2191 (22.0%) |
 Once or more per week | 7128 (71.5%) |
Snacks | |
 Not at all | 6389 (64.1%) |
 Lower than once per week | 2281 (22.9%) |
 Once or more per week | 1295 (13.0%) |