Dietary habitsa | Stress | |||
---|---|---|---|---|
Multivariable adjustedb | Multivariable + BMIc | |||
OR | 95% CI | OR | 95% CI | |
Sweetened drinks | ||||
 Not at all | Reference | Reference | ||
 Lower than once per week | 0.71* | 0.54–0.94* | 0.73* | 0.55–0.97* |
 Once or more per week | 0.67* | 0.52–0.87* | 0.63* | 0.48–0.82* |
Fast foods | ||||
 Not at all or few times per year | Reference | Reference | ||
 1–3 times per month | 1.08 | 0.83–1.41 | 1.14 | 0.86–1.49 |
 Once or more per week | 1.22 | 0.85–1.75 | 1.28 | 0.88–1.86 |
Canned foods | ||||
 Not at all or few times | Reference | Reference | ||
 1–3 times per months | 1.02 | 0.803–1.31 | 0.95 | 0.74–1.23 |
 Once or more per week | 1.22 | 0.82–1.82 | 1.05 | 0.69–1.59 |
Breakfast | ||||
 Not at all | Reference | Reference | ||
 Once per week | 1.11 | 0.59–2.06 | 1.03 | 0.54–1.96 |
 More than once per week | 0.60* | 0.39–0.92* | 0.601* | 0.39–0.92* |
Sugar cubes (one sugar cube contains almost 3Â g sugar) | ||||
 Not at all | Reference | Reference | ||
 1–2 cubes per day | 0.78 | 0.56–1.07 | 0.78 | 0.56–1.08 |
 More than 2 cubes per day | 0.83 | 0.63–1.11 | 0.78 | 0.58–1.04 |
Fried foods | ||||
 Not at all | Reference | Reference | ||
 Lower than once per week | 1.93* | 1.14–3.27* | 1.84* | 1.07–3.16* |
 Once or more per week | 2.45* | 1.47–4.08* | 2.47* | 1.46–4.18* |
Snacks | ||||
 Not at all | Reference | Reference | ||
 Lower than once per week | 1.61* | 1.22–2.13* | 1.41* | 1.05–1.88* |
 Once or more per week | 1.82* | 1.31–2.54* | 1.73* | 1.23–2.45* |