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Table 1 Compression of three study groups based on socio-demographic variables (N = 308)

From: Biopsychosocial factors associated with disordered eating behaviors in schizophrenia

Variables

Categories

Active phase group (n = 83)

Remission phase group (n = 71)

Control group (n = 154)

Testa

n (%)

n (%)

n (%)

Age

20–29

24 (28.9)

24 (33.8)

43 (27.9)

χ2 = 2.63

30–39

18 (21.7)

19 (26.8)

31 (20.1)

40–49

26 (31.3)

16 (22.5)

42 (27.3)

50–60

15 (18.1)

12 (16.9)

38 (24.7)

Gender

Male

36 (43.4)

28 (39.4)

84 (54.5)

χ2 = 5.44

Female

47 (56.6)

43 (60.6)

70 (45.5)

Marital status

Married

42 (50.6)

35 (49.3)

88 (57.1)

χ2 = 1.60

Single

41 (49.4)

36 (50.7)

66 (42.9)

Residence

Private home

80 (96.4)

66 (93.0)

154 (100)

χ2 = 9.99**

Homeless

3 (3.6)

5 (7)

0 (0.0)

Educational level

Illiterate

17 (20.5)

20 (28.2)

40 (26.0)

χ2 = 1.23

Elementary grade

16 (19.3)

11 (15.5)

29 (18.8)

Middle grade

13 (15.7)

14 (19.7)

23 (14.9)

High school

22 (26.5)

17 (23.9)

34 (22.1)

College

15 (18.1)

9 (12.7)

28 (18.2)

  1. aStatistical analyses applied Chi-square test and Kruskal–Wallis test
  2. * p < 0.05; ** p < 0.01; *** p < 0.001